Healthy Oatmeal Pancakes

Ingredients:

-1/2 Cup rolled oats

-1-1 / 4 cup 100% whole wheat flour, organic

-2 Teaspoons baking powder

-1/4 Teaspoon salt

-1 Teaspoon cinnamon

-1 Teaspoon of flaxseed (optional)

-1-1 / 4 cup almond milk (or milk of your choice)

-1 Egg or a flax egg

-1 Tablespoon of coconut oil

-1 Teaspoon vanilla                                                      

-1/2 Cup chocolate chips (optional)

Procedure:

 1. In a food processor or blender combine all dry ingredients except chocolate chips and mix well.

2. In a bowl combine the wet ingredients and mix well.

3. Mix the wet ingredients with the dry ingredients.

4. Melt butter or coconut oil in skillet over medium heat.

5. Poor about 1/4 cup of the batter into the hot pan. After the pancakes are covered with bubbles and edges look cooked it’s time to flip them.

5. Top with 100% maple syrup or pure honey, fruits of your choice and/or chocolate chips.