Meatless Taco

Skipping meat today? This meatless taco recipe is delicious!!!





Ingredients:


1 tbsp coconut oil
2 garlic cloves
½ small onion, chopped
1 jalapeno, chopped (optional)
¼ tsp celtic sea salt
¼ tsp cumin
¼ tsp black pepper
¼- ½ head of red cabbage
1-2 tomatoes seeded and diced
⅓ cup chopped fresh cilantro
4-6 romaine leaves
1 avocado, pitted and sliced
1 lime cut into slices
½ cup feta,  (or cheese of your choice, crumbled)
1tbsp of organic sour cream (I use pasture-fed, Sour Cream Organic Valley)
1 tbsp of salsa (optional)

Instructions:


1. In a large skillet, sauté coconut oil, garlic, jalapeños and onions for 2-3 mins on medium heat.


2. Add salt, cumin, black pepper and cabbage and cook for 2-3 mins. 


3. Add tomatoes and slightly cook, remove from heat and stir in cilantro. 


4. Assemble tacos by filling mixture on the romaine leaves, top with slice avocado, feta cheese or cheese of your choice, salsa, sour cream and a squeeze of lime.